Grapefruit Ambrosia - cooking recipe

Ingredients

5 lbs grapefruits
1 cup sweetened flaked coconut
2 tablespoons campari
2 tablespoons sugar
salt

Preparation

Cut peel from each fruit with a sharp paring knife (including all white pith).
Cut each segment from each fruit free from membranes.
Halve grapefruit segments crosswise and transfer pieces to a bowl.
Stir in coconut, Campari, sugar, and just a pinch of salt.
Refrigerate, covered, at least 15 minutes or up to 4 hours.