Oamc Calzones - cooking recipe

Ingredients
    2 loaves frozen bread dough (Italian, french, or pizza)
    6 ounces sliced mozzarella cheese, to taste (we usually use more)
    5 cups spaghetti sauce
Preparation
    Thaw two loaves of bread dough.
    Divide each loaf into five parts each.
    One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
    Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
    (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
    Put 5 turnovers in a 1 gallon freezer bag.
    Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
    Do the same with the remaining 5 turnovers.
    To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
    At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
    Preheat oven to 350\u00b0F.
    Bake for 15 minutes.
    Turnovers will be golden brown when done.
    Ladle sauce on top of turnovers, and serve.

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