Tim-Shun-Yok-Kow Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 egg
2 tablespoons flour
1 teaspoon salt
1 teaspoon pepper
1 lb ground beef
1 teaspoon salt
3 tablespoons oil
1/3 cup chicken stock
4 slices pineapple
3 bell peppers, cut into 6 pieces each
3 tablespoons cornstarch
1/2 cup rice vinegar
1/2 cup sugar
2 teaspoons soy sauce
2/3 cup chicken stock
2 cups rice, cooked

Preparation

Mix egg, flour, 1 teaspoon salt and pepper into a batter.
Form 16 balls out of the ground beef.
Dip balls into batter; place on a plate.
Heat oil in skillet; fry meat balls until browned.
Remove balls.
Add 1/3 cup chicken broth, pineapple, and peppers to pan.
Cook over low flame 10 minutes.
Add balls.
Blend the cornstarch, rice vinegar, sugar, soy sauce, and 2/3 cup chicken stock together; pour over balls and cook until thick.