Sheep Cheese Cakes - cooking recipe

Ingredients

500 g all-purpose flour
40 g yeast
1 egg
2 teaspoons salt
250 ml milk
4 tablespoons butter
Filling
300 g of soft sheep's milk cheese
2 cups sour cream
1 egg
4 tablespoons fresh chives
4 tablespoons fresh dill

Preparation

Preheat the oven for 50\u00b0C.
Melt the yeast in the milk.
Mix this yeast milk with all-purpose flour, salt, melted butter and with one egg.
Knead the dough precisely and then put to the oven for 15-20 minutes until it rises.
Take the dough out, preheat the oven for 220\u00b0C and make the dough 0,5 inches thick.
Take a glass and make circles from the dough.
Mix all filling ingredients, keep only one spoon of chives and dill for later decoration.
Pour the filling on the top of the circle of each cake and decorate it with remaining chives and dill.
Put a baking paper on a baking pan and put on it all circles (this may need two baking pans).
Bake until the dough turns to golden brown, checking it frequently.