Vegetarian Spaghetti And Lentil Sauce - cooking recipe

Ingredients

1 medium onion
1 garlic clove, crushed
4 tablespoons oil
1 1/2 cups brown lentils
1 whole dried chili
1 teaspoon salt
1/2 teaspoon pepper
900 ml water
2 teaspoons vegetable stock powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (400 g) can chopped tomatoes
1 (140 g) can tomato paste
2 tablespoons vinegar
spaghetti (for serving)

Preparation

Cook onion and garlic in the oil for five minutes until onion is soft.
Add lentils, chili, salt and pepper, and water.
Simmer 30 minutes.
Add stock, basil, oregano, tomatoes, tomato paste, and vinegar.
Simmer uncovered approx one hour, stirring occasionally.
Serve on spaghetti and sprinkle with cheese.