Caprese Stuffed Avocado - cooking recipe

Ingredients

1 pint tomatoes (Cherry or grape, cut in halves)
8 ounces mozzarella cheese (pearls, or diced)
1/2 cup olive oil
1 garlic clove, grated
2 teaspoons fresh basil, julienned
4 avocados
4 -6 tablespoons balsamic vinegar (to drizzle, adjust to taste)
salt and pepper (to taste)

Preparation

Place the tomatoes, mozzarella, basil, garlic and oil in a bowl; mix well.
Can be used immediately or refrigerated until ready to assemble the avocados.
Cut the avocadoes in half lengthwise, remove pits and carefully peel the avocado halves.
Place the peel avocado halves on a plate. (Can place over lettuce or salad greens.).
Spoon the tomato mozzarella caprese filling into the avocado halves.
Drizzle with the balsamic vinegar and serve immediately.