San Fernando Beans - cooking recipe

Ingredients

1 lb dried kidney beans or 1 lb red beans
1/2 lb bulk pork sausage (I use extra mild, but to your taste)
1/2 cup brown sugar
2 cups apples, sliced (delicious is good, but could use tarter apples too)
4 medium onions, sliced
2 cloves garlic, chopped
1 1/2 cups tomato juice
2 teaspoons worcestershire powder (or sauce if can't find powder)
3 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon chili powder (I use scant 1/4)

Preparation

Wash beans and soak overnight in cold water.
In the same water, bring to hard boil.
Cover and simmer, 1 - 2 hours.
Drain beans and keep warm.
Combine all rest of ingredients in pan and mix thoroughly (you don't have to precook anything). Bring to a hard boil.
Mix in drained beans and simmer for 2 hours with a tight fitting lid.