Diet Iced Tea - cooking recipe

Ingredients

3 family-size tea bags
14 (1 g) packages sugar substitute (Splenda)
1 (1 7/8 g) container lemonade (Crystal Light)

Preparation

Steep teabags in boiling water for 20 minutes. Add Splenda & Crystal Light & stir well. Fill pitcher with water & stir. After tea is cool, refrigerate.