Whole Wheat Nut Cheddar Crust For Quiche - cooking recipe

Ingredients

1 cup whole wheat flour
3/4 cup grated cheddar cheese
1/4 cup chopped almonds or 1/4 cup walnuts
1/2 teaspoon salt
1/4 teaspoon paprika
6 tablespoons vegetable oil

Preparation

Preheat oven to 400 degrees Fahrenheit. In a medium bowl, combine all ingredients and mix well. Set aside 1/2 cup for topping the quiche. Using fingers, press remaining mixture into the bottom and up the sides of a 9-inch pie plate. To partially bake the crust, bake it for 10 minutes. Cool on a rack.