Cream Sauce For Meatballs (Ikea Style) - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1 cup beef stock
1/2 cup cream
1 teaspoon soy sauce
salt, white pepper to taste

Preparation

In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.