Pork Chop & O'Brien Potato Bake - cooking recipe

Ingredients

6 pork chops, trimmed of fat
1 (10 1/2 ounce) can cream of celery soup
1/2 cup sour cream
1 (24 ounce) package o'brien frozen potatoes, thawed
1 cup shredded cheese, cheddar or 1 cup colby-monterey jack cheese
1 (2 7/8 ounce) can French-fried onions
1/2 cup milk
1/4 teaspoon pepper
seasoning salt

Preparation

Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13\" baking dish.
Arrange pork chops over potatoes.
Bake covered, @ 350 degrees for 40 minutes.
Top with remaining cheese and onions; bake uncovered 5 minutes longer.