Pizza Spins - cooking recipe

Ingredients

10 ounces Buddig beef
1 (6 ounce) can of large black olives, sliced
3 cups shredded cheddar cheese
mayonnaise
1 package pepperidge farms miniature party rye rounds

Preparation

Cut beef into small squares and combine with sliced olives and cheese. Mix in just enough mayo to keep mixture together.
Spoon onto party rye, placing onto a cookie sheet or jelly roll pan.
Bake at 350 10-15 minutes or until cheese is melted.