Nutty Crunch Slice - cooking recipe

Ingredients

1 cup sesame seeds
1 cup pumpkin seeds
1 cup coconut
1 cup brazil nut, chopped
250 g ginger nuts
1/2 cup dried apricot, chopped
1 teaspoon ground ginger
1/2 cup sweetened condensed milk
125 g butter

Preparation

Put sesame seeds, pumpkin seeds, coconut and nuts in a fry pan and stir continuously over a low heat for 6-8 minutes until coconut is a light golden brown. Transfer to a large mixing bowl.
Crush biscuits in a food processor until they are a fine crumb.
Stir crumbs, apricot and ginger into the toasted nuts and seeds.
Put butter and condensed milk into a saucepan and stir over low heat until butter is melted. Pour over dry ingrediants and mix thoroughly.
Press mixture into a lightly greased shallow baking tin. Cover and refrigerate for one hour then remove and slice. Cover again and store in the fridge.