Blt Egg Bake - cooking recipe

Ingredients

1/4 cup mayonnaise
5 slices bread, toasted
4 slices American cheese
12 slices bacon, cooked and crumbled
4 eggs
1 medium tomatoes, halved and sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/2 shredded cheddar cheese
2 green onions, thinly sliced
shredded lettuce, for serving

Preparation

Spread mayo on one side of each slice of toast and cut into small pieces.
Arrange toast mayo side up in a greased 8 inch square baking dish.
Top with cheese slices and bacon.
In a skilled, fry eggs over medium heat until completely set.
Place eggs over bacon.
Top with tomatoe slices and set aside.
In a saucepan, melt butter.
Stir in flour, salt and pepper until smooth.
Gradually add milk.
Bring to a boil, cook and stir for 2 minutes or until thickened.
Pour over tomato.
Sprinkle with Cheddar cheese and onions.
Bake uncovered at 325 for 10 minutes.
Cut into squares and serve with lettuce.