Passionfruit And White Chocolate Muffins - cooking recipe

Ingredients

2 cups self-raising flour
1/2 cup caster sugar
100 g white chocolate, chopped
100 g butter, melted and cooled
1/2 cup milk
2 eggs, lightly whisked
1/4 cup passion fruit pulp
1 teaspoon vanilla extract
Passionfruit Icing
1 1/4 cups icing sugar
2 teaspoons hot water
1 1/2 tablespoons passion fruit pulp

Preparation

To make icing: Stir all ingredients together until smooth.
To make muffins:.
Preheat oven to 200 Degrees Celsius Grease 12 capacity muffin tray.
Combine flour, sugar and chocolate in a bowl.
Make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
Mix until just combined and pour into tray.
Bake 15 - 20 minutes.
Cool and pour icing over.