Fresh Bruschetta - cooking recipe

Ingredients

4 tomatoes, coarsely chopped
2 cups sweet onions, chopped
4 tablespoons olive oil
2 tablespoons fresh oregano, chopped
2 teaspoons fresh basil, chopped
4 teaspoons fresh parsley, chopped
1 loaf Italian bread, cut into 1 inch slices
1/2 cup parmesan cheese, grated

Preparation

Preheat oven to 400\u00b0F.
Slice bread and place pieces on a parchment paper-lined baking sheet. Use a clean cloth to brush bread with olive oil. Place in oven for about 4-8 minutes or until tops are slightly crispy. Take out and flip.
In a medium bowl, combine tomatoes, onions, olive oil, oregano, basil, and parsley.
Spoon the tomato mixture on each slice of bread, sprinkle with Parmesan cheese.
Bake in oven for 8-10 minutes or until bottom of bread is browned.
Allow to cool for 5 minutes before serving.