Short Cut Pasta Sauce - cooking recipe

Ingredients

20 ounces hunt's thick n' rich spaghetti sauce
19 ounces diced tomatoes
1 cup grated carrot
1/2 onion, diced
1 tablespoon minced garlic
3 tablespoons olive oil
1 teaspoon oregano
1 tablespoon italian seasoning
2 cups browned cooked ground beef

Preparation

Saute the carrots, onion and garlic in about 3 tablespoons olive oil until softened.
Spoon into a large saucpan, stir in remaining ingredients.
Simmer for 1-2 hours until flavours are well blended.
Serve over pasta.
The ground beef is optional.