Nectarine And Peach Chutney - cooking recipe

Ingredients

1 1/2 lbs peaches
1 1/2 lbs nectarines
1 lb brown sugar
2 cups white vinegar
4 tablespoons grated fresh ginger
1 garlic clove, minced
2 1/2 teaspoons cinnamon
2 teaspoons ground cloves
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 medium onions, chopped
1 green pepper, chopped

Preparation

Wash the peaches and nectarines. Remove the seeds and chop the fruit.
Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
Stir in the onions, pepper, peaches and nectarines.
Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
Pour into warm sterilized jars and seal.