Spicy Mexican Carrots - cooking recipe

Ingredients

4 ounces jalapenos, diced in juice
3/4 cup white vinegar
3/4 cup water
10 peppercorns
1 lb carrot, sliced thin
5 bay leaves
1/2 teaspoon salt
3 teaspoons minced garlic cloves

Preparation

Spray a large saucepan with cooking spray, and add garlic. Saute' for 3 minutes. Add carrots and saute' another 3 minutes. Add all other ingredients and bring to a boil. Reduce heat, and simmer for 20 minutes. Remove to large bowl, cover, and refrigerate overnight.