Enchiladas - cooking recipe

Ingredients

6 tortillas
8 ounces cream cheese
8 ounces Mexican blend cheese
1 (8 ounce) can corn
1 (8 ounce) can black beans
1 (8 ounce) can refried beans
12 tablespoons salsa
4 tablespoons grapeseed oil

Preparation

Preheat oven to 450.
Heat grape seed oil and dip tortillas in them.
Spray a 13X9 inch pan with cooking spray.
Mix cream cheese, corn, black beans, and refried beans together and distribute among the 6 tortillas.
Roll tortillas up and place in baking pan.
Pour salsa on top along with cheese.
Let cook about 20-25 minutes.