Warm Macaroni Salad - cooking recipe

Ingredients

2 cups elbow macaroni (about 8 ounces)
1/2 cup grated carrot (about 1 large)
3 tablespoons finely chopped vidalia onions
1 stalk celery, finely chopped
3 tablespoons finely chopped bread and butter pickles
2/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

In a large pot of boiling salted water, cook the pasta according to package directions.
Drain well and transfer to a large serving bowl.
Add the carrot, onion, celery, and pickle to the warm macaroni.
Stir in the mayonnaise, salt, and pepper.
Serve it while it is still warm.