Chicken With Satay Sauce - cooking recipe

Ingredients

2 1/2 lbs chicken breasts
salt and pepper
1 medium yellow onion, peeled and diced
3 tablespoons garlic, chopped
2 tablespoons butter
14 ounces peanut butter
1 3/4 cups rice wine vinegar
1 tablespoon soy sauce
2 cups water
1 cup cream
1 cup sugar
1 teaspoon red pepper flakes

Preparation

Slice chicken into 1/2 inch strips. Thread one strip onto each skewer. Sprinkle with salt and pepper. Bake 350 F for 10 minutes. Or until thermometer read 165\u00b0F Serve with satay sauce.
Satay Sauce.
Saute onion and garlic in butter until translucent. Add peanut butter and stir until melted. add vinager and soy sauce. Mix well. Stir in water and cream and return to boil. Add sugar and mix well. Add red pepper flakes.