Melon And Ham Starters - cooking recipe

Ingredients

1/4 lb black forest ham, thinly sliced
1 small cantaloupe, halved and seeded
4 teaspoons fresh lime juice
1/4 teaspoon cayenne pepper

Preparation

Remove rind from cantaloupe and cut into 1 1/2-inch pieces for a total of 24.
Lay ham slices on work surface. Cut slices lengthwise into thirds.
Place one melon piece in center of each piece of ham.
Sprinkle with lime juice, then cayenne, on each piece.
Wrap ham around melon, securing together with toothpicks or decorative skewers.
Serve immediately.