Chicken Mozzarella - cooking recipe

Ingredients

4 chicken fillets
4 slices mozzarella cheese
4 slices ham
1/4 cup pesto sauce
30 g butter
1/4 cup chives, chopped
1/2 cup chicken stock
1 tablespoon pesto sauce, extra
1/4 cup sun-dried tomato, chopped
2 teaspoons cornflour
2 teaspoons water

Preparation

Cut a pocket into the side of each chicken fillet & insert cheese & ham & spread with pesto.
Melt butter in a pan & cook chicken over a medium heat for approx 5 mins each side or until cooked through.
Remove chicken & keep warm.
Add chives, wine & stock to the pan & simmer 3 mins, add pesto & tomatoes.
Combine cornflour & water & add to sauce, simmer until thickened slightly.
Spoon sauce over chicken to serve.