Holiday Mashed Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled and cooked
1 (8 ounce) package cream cheese, room temperature
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs
1/4 cup onion, chopped
1 teaspoon salt
1 dash pepper

Preparation

Beat hot potatoes until all lumps are removed.
Add cream cheese (in small pieces) and the butter.
Beat well until cheese and butter are completely melted and mixed.
Stir in sour cream.
Add eggs and onion to milk and add this to the potatoes with salt and pepper.
Beat until light and fluffy.
Place in a greased 9-inch casserole.
Refrigerate several hours or overnight.
Bake at 350 degrees for 1 hour or until lightly rounded on top (puffy).