Spicy Coconut Tiger Shrimp - cooking recipe

Ingredients

20 tiger shrimp, shelled and deveined
1 onion, chopped very finely
3 garlic cloves, sliced finely
1 tomatoes, peeled and cubed
3/4 cup partially skim milk
2 tablespoons coconut milk (available in cans in most Asian food stores)
red pepper flakes, to taste
salt
1 little oil (for frying)

Preparation

Saute onion in oil until transparent and slightly golden.
Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
Add remaining ingredients and stir until shrimps turn pink and curl.