Crispy Parmesan Potatoes - cooking recipe

Ingredients

2 -3 medium russet potatoes (sliced thin 3/16-1/4 inch)
fresh ground black pepper
salt
garlic powder
grated parmesan cheese (you know...the stuff in the green can)
1/2 cup melted butter (as needed to coat top of slices)

Preparation

Preheat oven to 375\u00b0F.
Scrub potatoes and cut w/skin on.
Spray cookie sheet w/cooking spray.
Place single layer on cookie sheet.
Spoon melted butter over each slice (don't drown).
Sprinkle garlic powder, salt and black pepper evenly.
Cover with parmesan.
Bake for approx 20-30 minutes, remove when cheese is browned and potatoes crispy (thinner slices will be crispier).