Granny Cake - cooking recipe

Ingredients

CAKE
2 cups flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 (20 ounce) can crushed pineapple, with juice
brown sugar
chopped nuts, I prefer pecans
TOPPING
1/2 cup evaporated milk
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla

Preparation

Beat everything together for 2 minutes, except for the brown sugar and chopped nuts.
Pour into a greased and floured 9x13 pan (Absolutely do not line pan with paper!)
Sprinkle desired amount of brown sugar and nuts on cake.
Make a light layer.
Bake 40 minutes at 350 degrees.
About 5-10 minutes before cake is done prepare topping.
Melt butter and mix with other ingredients.
Pour over cake as soon as it comes out of oven.
Cool.
Store in pan.