Crock Pot Caramel - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 -3 green apples

Preparation

Take out that crock pot.
It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
Once the can is in place fill up the crock pot with water till it covers the top of the can.
Put the crock pot on low for 8 hours :)
With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
Slice apples into wedges.
Open the can - stir and enjoy by dipping the apples into the caramel.