Baked Fruit Slice - cooking recipe

Ingredients

125 g butter
1 cup brown sugar
1 egg, lightly beaten
220 g mixed dried fruit
150 g self raising flour
1/2 teaspoon mixed spice

Preparation

Preheat oven to 190C and line a 28cm x 18cm pan with baking paper.
Melt butter in a large saucepan.
Add brown sugar and stir until dissolved.
Remove from heat and allow to cool slightly.
Add egg, fruit, sifted flour and spice and mix well.
Press into pan and bake for 20 minutes.
The slice should be soft and chewy rather than crisp.
Allow to cool and then cut into squares.