Japanese Pie - cooking recipe

Ingredients

1 cup sugar
6 tablespoons margarine
2 eggs, beaten
1 tablespoon vinegar
1/2 cup raisins
1/2 cup pecans, chipped
1/2 cup coconut
1 (9 inch) pie crusts

Preparation

Melt margarine in a suacepan.
Add sugar, eggs, and vinegar, beat well.
Add remaining ingredients, beat together.
Pour into an unbaked pie shell and bake at 350 degrees for 30 to 40 minutes.