Smoked Trout Mousse - cooking recipe

Ingredients

1 lb smoked trout, skinned and boned
1/2 cup sliced green onion
1/3 cup loosely-packed fresh dill
8 teaspoons fresh lemon juice
1/4 teaspoon pepper
1 cup whipping cream

Preparation

Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
With machine running, slowly pour cream through feed tube and blend well.
Taste and adjust seasoning with salt, pepper and lemon juice.
Chill overnight.