Greek Farmers Green Salad - cooking recipe

Ingredients

3 cos lettuce, hearts washed and finely shredded
100 g pine nuts, toasted
6 green shallots, thinly sliced (green onions)
1/2 cup fresh dill sprig
3 tablespoons extra virgin olive oil
3 tablespoons red wine vinegar
1 pinch salt
1 pinch pepper

Preparation

To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.
Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.
Whisk together the oil and vinegar.Season with salt and pepper.
Drizzle the dressing over the lettuce salad and serve immediately.