Fresh Strawberry Pound Cake - cooking recipe

Ingredients

Cake
1 (18 1/4 ounce) package white cake mix
1 cup crushed fresh strawberries
1 (3 ounce) package strawberry gelatin
1/2 cup vegetable oil
4 eggs, room temperature
Glaze
1/4 cup butter or 1/4 cup margarine
3 1/2 cups confectioners' sugar
1/4 cup mashed strawberry

Preparation

Combine cake ingredients together in large mixing bowl; mix for 3 minutes. Pour in well greased and floured tube pan.
Bake at 325* for 45-55 minutes or until cake tests done.
Cool in pan on rack for 10 minutes; remove to serving plate.
Combine glaze ingredients until smooth and spread over cake.