Seafood Starter - cooking recipe

Ingredients

1/2 lb cooked crab meat
1/2 lb cooked prawns
1 cup celery, sliced
6 green onions, sliced
2/3 cup low-fat mayonnaise
3 lemons
4 hard-boiled eggs
crisp lettuce leaf

Preparation

Juice one lemon.
Slice celery and green onions thinly.
Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
Chill for 1 hour or more in the refridgerator before assembling the dish.
To assemble dish:
Slice the other two lemons and the 4 hard boil eggs into quarters.
Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.