Ragin Cajun Shrimp - cooking recipe

Ingredients

4 lbs shrimp, peeled
1 cup corn oil
1/2 cup green onion, chopped
2 garlic cloves, minced
1 teaspoon cayenne pepper
1 teaspoon fresh ground black pepper
1/2 teaspoon dried red pepper flakes
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
bamboo skewer

Preparation

Combine shrimp with all of the above ingredients in a large bowl.
Stir to coat shrimp.
Refrigerate covered for two hours, stir occasionally.
Soak bamboo skewers in ice water for 2 hours to prevent their burning.
Preheat grill.
Drain shrimp, reserving marinade.
Thread shrimp on skewers.
Grill just until shrimp turn pink, basting with marinade.
Serve immediately.