Monk'S Butt - cooking recipe

Ingredients

1 ounce Frangelico liqueur
1 ounce butterscotch schnapps
1/4 ounce dark Creme de Cacao
milk

Preparation

Pour frangelico, butterscotch schnapps, and creme de cacao over ice.
Add milk (or cream) if desired, and stir.
Serve in a collins glass.