Corn Casserole - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can creamed corn
1/2 cup melted butter or 1/2 cup margarine
1/2 cup sour cream

Preparation

Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
Enjoy!