Swan Drug Cafe Tomato Dill Soup - cooking recipe

Ingredients

5 -6 ripe chunked tomatoes
2 tablespoons sugar
4 tablespoons butter
2 tablespoons chopped green onions
2 tablespoons chopped parsley
1/4 cup chopped dill
4 cups chicken stock
4 cups milk
4 tablespoons flour
Dumplings
2 tablespoons sour cream
1 egg
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
To serve
1/2 cup sour cream
1/8 cup chopped dill

Preparation

Sprinkle tomatoes with sugar; set aside.
Melt butter and saute green onions.
Add parsley, dill, tomatoes, salt and pepper. Cook over medium heat.
Add chicken stock.
Whip milk and flour until smooth.
Pour slowly into soup.
Combine dumpling ingredients.
Drop by teaspoon; boil until dumplings come to top.
To serve, place a spoonful of sour cream in bottom of bowl, ladle soup over; garnish with dill.