Orange Fluff Salad With Pineapple - cooking recipe

Ingredients

1 (6 ounce) package orange Jell-O
1 1/2 cups hot water
1 (20 ounce) can crushed pineapple in juice
3/4 cup sugar
3 cups Cool Whip
nuts, Chopped, if desired

Preparation

Put Jell-O, water, pineapple and juice and sugar in saucepan.
Cook to boil and Jell-O dissolves.
Cool until almost set and add Cool Whip.
Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
Cooking time would be refrigeration time. I normally leave mine until the next day.