Yum Yum Ice Cream Pudding - cooking recipe

Ingredients

60 Ritz crackers, fine crumbs
8 tablespoons butter
2 (4 ounce) boxes instant vanilla pudding
1 1/2 cups milk
2 quarts vanilla ice cream, softened

Preparation

Preheat oven to 350\u00b0F.
Melt butter in baking dish in microwave or oven.
Mix cracker crumbs with melted butter and place into 350\u00b0F oven. Bake for 5 minutes.
Meanwhile, mix pudding with milk.
Add softened ice cream to pudding and milk and mix well with mixer.
Remove crumbs and reserve 1 cup.
Spread crumbs in bottom of dessert bowl.
Add pudding to bowl and top with reserved crumbs.
Refrigerate until set.