Sauerkraut Cream Pie - cooking recipe

Ingredients

1/2 cup sauerkraut, drained, rinsed
2 cups sugar
1 cup milk
2 tablespoons yellow cornmeal
2 tablespoons lemon juice
1/2 cup butter
3 tablespoons flour
5 eggs, well beaten
1 teaspoon vanilla

Preparation

Drain kraut and rinse with cold water -- squeeze dry.
Cream butter, sugar and add flour, cornmeal, eggs, milk, vanilla and lemon juice. Beat well and pour into two unbaked 9\" pie crusts --
Bake 55-60 minutes or until knife inserted comes out clean.