Sweet Potato Fritters - cooking recipe

Ingredients

2 cups sweet potatoes, cooked and mashed
2 tablespoons butter, melted
2 eggs, separated
1 cup milk
1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
oil, for deep frying

Preparation

Mix together potatoes, butter, egg yolks, and milk.
Mix and sift flour, baking powder, sugar, and salt; stir into potato mixture.
Fold in stiffly beaten egg whites,.
Drop by spoonfuls into hot deep oil and fry for 2-4 minutes until golden brown.
Drain on absorbant paper. Serve hot.