Asparagus Fried Rice - cooking recipe

Ingredients

3 cups cooked rice, cooked in
chicken stock
1 cup green asparagus spear, chopped
1/2 cup red onion, chopped
1 garlic clove, crushed (optional)
1 teaspoon red chile, crushed (optional)
salt & pepper
3 3 tablespoons yellow margarine (for frying) or 3 tablespoons vegetable oil (for frying)

Preparation

Stir-fry onion, garlic and asparagus in oil or butter over high heat until asparagus is crisp-tender.
Add cooked rice and chillies and stir-fry until rice is heated through.
Season to taste.
Serve hot.