Zucchini Casserole - cooking recipe

Ingredients

3 cups zucchini, grated
3 cups carrots, shredded
1 small onion
0.5 (16 ounce) package Pepperidge Farm Herb Stuffing
1/3 cup butter, melted
1/2 cup sour cream
1 cup cream of chicken soup

Preparation

Boil or steam the zucchini until almost done and drain.
Mix the zucchini with the other ingredients (reserve 1 cup of the stuffing mixture for topping) and put into a dish.
Top with the stuffing mixture.
Bake in a preheated 350 degree Farenheit oven for 45 minutes.