Vegan Almond Ricotta Cheese Or Dip - cooking recipe

Ingredients

2 cups raw almonds
2 fresh garlic cloves
1/4 cup olive oil
1/3 cup lemon juice
1 tablespoon nutritional yeast
1/2 teaspoon salt
1/2 cup water

Preparation

Soak almonds overnight and remove skins (optional).
Puree all ingredients in food processor or blender for 5 to 10 minutes or until very, very smooth.
Refrigerate til use.