Silken Chicken Tikka Kebabs - cooking recipe

Ingredients

1 1/2 lbs chicken breasts, boned and skinned, cut into 1-inch chunks
1 1/4 teaspoons salt
3 tablespoons lemon juice
1 tablespoon fresh ginger, grated
2 cloves garlic, crushed to a pulp
1 teaspoon ground cumin
1 teaspoon paprika
1/2 - 3/4 teaspoon cayenne pepper, to taste
6 tablespoons whipping cream
1/2 teaspoon garam masala
3 tablespoons corn oil

Preparation

Put the chicken into a bowl and add the salt and lemon juice and rub into the meat.
Poke the meat with the tip of a knife and rub in the seasonings again.
Set aside for 20 mins,then add the ginger,cumin,garlic,paprika,cayenne,cream and garam masala.Mix well and refrigerate for 6-8 hours,although longer will not hurt.
Preheat the grill and thread the meat onto flat sword-like skewers.Brush with oil and balance the skewers on the rim of a shallow baking tray.
Place about 5\" from the heat source and grill for about 6 mins or until lightly browned and cooked through.