Bloody Mary Pops - cooking recipe

Ingredients

2 1/4 cups tomato juice
2 tablespoons fresh lemon juice
1 teaspoon bottled horseradish
3 -4 drops Worcestershire sauce
1/3 cup vodka
1/2 teaspoon salt
1/2 teaspoon black pepper
8 (1/3 cup) popsicle molds
8 wooden sticks

Preparation

Blend all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids.
Pour into molds.
Freeze 30 minutes.
Insert sticks, then freeze until firm, about 24 hours.