Spinach And Feta Quinoa Salad - cooking recipe

Ingredients
    1 tablespoon olive oil
    1 small onion (chopped)
    2 garlic cloves (chopped)
    1 bunch spinach (roughly chopped)
    1 cup quinoa
    2 cups vegetable broth (or chicken broth or water)
    1/4 cup parsley (chopped)
    1/4 cup dill (chopped)
    salt and pepper
    1 lemon (juice and zest)
    1/4 cup feta (crumbled)
Preparation
    Heat the oil in a pan.
    Add the onion and saute until tender, about 5-7 minutes.
    Add the garlic and saute until fragrant, about a minute.
    Add the spinach and cook until it wilts.
    Add the quinoa, vegetable broth, parsley, dill and season with salt and pepper and bring to a boil.
    Reduce the heat, cover and simmer until the quinoa is tender, about 20 minutes.
    Remove from heat and hit it with a splash lemon juice and mix in the feta.

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