Ginger Baked Pears - cooking recipe

Ingredients

4 large pears, cored, peeled and sliced in half lengthways
1 1/4 cups heavy cream
1/2 teaspoon vanilla essence
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 ounces superfine sugar

Preparation

Preheat oven to 375\u00b0F.
Get yourself a baking dish that will fit the pears cut side down in one layer. Add cream, sugar, ginger, cinnamon and vanilla essence and give a good stir to mix together.
Now add the pears to the mixture and make sure that the pears get a good coating of the mixture and place into the oven for 30-35 minutes.Serve and enjoy!